Download software tagged by gourmet cooking

The Recipe Processor 2000 is a full featured home and professional recipe management system. Powerful search tools, recipe scaling, nutrition and cost calculator, meal planner. Add pictures, video, and audio to your recipes. Very easy to use.

Digital Cookbook is recipe management software with capabilities of performing nutritional analysis, creating shopping lists, calculating costs for needed ingredients, printing you own cookbook, importing and exporting recipes and more.

Restaurant Food DIY ! Easily Prepare the Most Guarded Restaurant Recipes in Your Own Kitchen. The same tastes and flavors for a fraction of the cost ! Learn to cook using the highly guarded secrets of T.G.I. Fridays, Outback Steakhouse, Starbucks.

Indian Restaurant Curry Secrets ! Learn to make Restaurant-style Curries. Learn how to make curries exactly like the Indian curry you enjoy at the curry restaurant. Create the most delicious, spicy, hot, mouth-watering curries from your own kitchen !

Calculate nutrient values and cost of recipes & meals. Cholesterol, Carbs, Calories & Trans Fat stats. Uses USDA Nutrient Database. Add personal items and nutrient information. Create the healthiest recipe by substituting ingredients.

1g Food is a freeware version of recipe management programs. This software serves as a tool for you to store your recipe collections, whether it came from your own formulation, friends, colleagues or from www.1gfood.com.

BigOven is award-winning recipe software for Windows, and a massive recipe archive that work together to get you organized and inspired in the kitchen. With BigOven, you can quickly find the recipe you want from over 160, 000 choices.

MedRat NutriArchives "Vegetables and Vegetable Products" is a Web-based food composition reference desk covering all food items based on USDA National Nutrient Database for Standard Reference SR20, for >40 food components.

MedRat NutriArchives "Sweets" is a Web-based food composition reference desk covering all food items based on USDA National Nutrient Database for Standard Reference SR20, for >40 food components.